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Stainless Steel Chopping Board
Stainless Steel Chopping Board
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Product Description:
Our Stainless Steel Chopping Board is designed for modern kitchens. It’s strong, hygienic and easy to clean — perfect for cutting vegetables, fruits, meat or even kneading dough. No stains, no odors, no scratches. A long-lasting, premium cutting board that makes cooking faster, cleaner and more convenient.
Benefits
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Hygienic & Safe: Non-porous surface so bacteria, odor or stains don’t stick.
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Super Durable: Doesn’t crack, bend or absorb moisture like wooden/plastic boards.
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Easy to Clean: Just rinse or wipe — looks new every time.
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Odor-Free: Garlic, onion, fish — kuch bhi cut karo, smell board me nahi rehti.
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Multipurpose Size: 35×31cm — chopping, prepping, dough rolling, everything.





⭐ CUSTOMER REVIEWS
★ 5/5 – “Quality is top-notch!”
Rashmi – Mumbai
“Maine kitchen me bohot saare chopping boards try kiye, lekin yeh stainless-steel wala literally next level nikla. Hard-surface hone ke baad bhi knife dull nahi hoti aur cleaning toh 5-second ka kaam. Kuch bhi chop karo — garlic, meat, onion — smell bilkul nahi rehti. Worth every rupee!”
★ 5/5 – “Hygienic & super premium!”
Ankita – Bengaluru
“Sabse best part iska non-porous surface hai. Raw chicken cut karne ke baad sirf ek wipe se saaf ho jata hai. No stains, no germs feel. Heavy, stable and looks so modern on the counter. Professional kitchen vibes!”
★ 5/5 – “Perfect for heavy use”
Sahil – Delhi
“Roz 3–4 baar cooking hoti hai ghar me, toh durable board chahiye tha. Yeh board literally tank jaisa strong hai. Na bend hota hai na scratch marks aate hain. Dough kneading ke liye bhi amazing.”
★ 5/5 – “Highly recommended!”
Preeti – Jaipur
“Ek baar use karlo toh wooden/plastic board wapas use karne ka mann hi nahi karta. Cleaning ka tension zero. Looks premium, feels premium!”
★ 5/5 – “Best for everyday chopping”
Kashish – Hyderabad
“Odour-free hona is the biggest win! Pehle garlic ka smell board me reh jata tha, ab kuch bhi chop karlo, surface ekdum fresh. Size bhi perfect — na bada na chhota.”
